Happy Thirsty Thursday everyone! I thought today would be a good day to post and share a new drink recipe that I’m dying to try out. Now that I’m officially back in North Carolina where the weather is hot and sticky, I’ve been laying out near the pool and working on my tan. The only thing that could make this even better would have to be the addition of a yummy, skinny version of a piña colada! That being said, here’s a quick recipe to make exactly that!
- 2 oz Barcardi Rock Coconut Rum
- 5 oz coconut water
- 2 oz pineapple juice
- Combine ingredients in a cocktail shaker with ice.
- Shake and strain into a glass filled with ice.
- Garnish with a slice of pineapple and/or a Maraschino cherry (optional).
- Drink and enjoy!